Our mission and focus is simple: family. friends. food. fresh.

From NYC and Upstate NY, to Central and coastal NC, Back Home Butcher brings you a taste of Back Home. Our team was brought together by food, and we now hope to share our love of food and customer service to the Brunswick County area.

Quite simply, Back Home Butcher is a group of friends turned family who all want premium, quality, and fresh products in their kitchens. So why not make that the norm and standard for the beautiful place they all call home - Brunswick County? You deserve to know where your food comes from, and Back Home Butcher can help you with just that. We know our farmers; we know our ranchers. We know where our products come from, and we want to know what foods make you think of being Back Home!

Here’s more about the Back Home Butcher Founders:

Benjamin Bynum & Elizabeth Bynum

Benjamin and Elizabeth Bynum are no strangers to service. ‘Butcher Ben’ is a Certified Angus Beef Specialist with more than 25 years in the food service industry. From dishwasher and cook, to bartender and restaurant manager, to sales manager and district sales manager of an international food distributor, Ben knows, loves, cooks, and sells great food. His expertise in sourcing quality products and goods, local and imported, will be sitting on our shelves for you! Elizabeth has more than 16 years serving the public as well, from local government law enforcement finance to digital and broadcast media. while ben cooks up delicious meals and sources the best meat we can find, Elizabeth will cook up social media excitement and make sure no invoices sit out and spoil. Back at home, Benjamin and Elizabeth are proud parents of a teenage son, Macon, and a Chocolate Lab, Bodie.

Scott Euvrard & Joan DeSantis

What do you get when you combine an executive chef and sales executive, paired with amazing culinary instincts and customer service? This dynamic duo! Chef Scott’s resume includes The Governor’s Mansion and Desmond Hotel in Albany, New york, and the Country Club of Landfall, Brick Landing in Ocean Isle, and Cape Fear National in Leland. Joan started her service career at her family’s business, The Cousins Fish Market, and continued at other upstate New York staples like the Glen Sanders Mansion and the Desmond Hotel. Here in the Cape Fear, highlights of her career include the Country Club of Landfall and Ambridge Hospitality, where she works with national hotel chains like Hilton, IHG, and Choice. From the front of the house to the back of the house, Scott’s 35 years of experience in a kitchen with Joan’s 20 years of experience in sales and service can handle it all. Back at home, Scott and Joan are proud parents of two teen daughters, Cameron and Taylor, and a Lab mix, Grigio.

Kevin Fahy

this man needs no introduction, but he’s going to get one anyway! From the New York Police Department to the Butcher of Brunswick, Kevin transitioned from retired NYPD detective to a butcher shop owner and restauranteur. A proud father, grandfather, and New Yorker, Kevin hopes to expand the bodegas in Brunswick County with Back Home Butcher.